Description

• Design and create a gorgeous three-tiered wedding cake covered with rolled fondant.

• You will use a real cake as a top tier.

• Learn some piping, bows, ruffles and draping effects, edible ribbons, broderie anglaise and brush embroidery.

• Fundamentals of construction and cake styling will be learnt.

Prerequisite(s):

• Rolled Fondant 1

Duration: